STARTERS
- Red peppers with prawns 12.50
- Prawns in garlic sauce 15.50
- "Salamandroña" (andalusian salad) 9.00
- Green salad 7.50
- Speciality El Gallo salad 9.00
- Menorca hors d'oeuvres 11.00
- Mushrooms in garlic sauce 8.00
- Asparagus with mayonnaise 8.00
- Home made soup 8.00
- Tomato and garlic soup 8.00
- Spanish omelette 8.50
- Fried potato and onion omelette 9.50
- Mahon cheese omelette 8.50
- Fried eggs with potatoes 8.00
- "Gazpacho" (season) 8.00
- Melon with ham (season) 11.00
SPECIALITIES
- Fillet steak in Mahon cheese sauce or pepper sauce 23.00
- Entrecot steak in Mahon cheese sauce or pepper sauce 18.00
- Fillet pork in Mahon cheese sauce or pepper sauce 14.50
- Breast of chicken in Mahon cheese sauce or pepper sauce 12.00
- Paella “El Gallo” (minimun 2 persons) 14.50
- Lamb leg casserole 20.00
CHARCOAL GRILLED MEAT WITH A SIDE DISH
- Fillet steak 22.00
- Veal chop 25.00
- Entrecot steak 17.00
- Fillet pork 13.50
- Pork loin 10.00
- Lamb chops 18.00
- Barbecued chicken 11.00
- Barbecued quail 14.00
- Rabbit with "all i oli" 15.50
- Sauces: Cheese, pepper, "all i oli" 1.60
MEATS IN VARIOUS SAUCES WITH FRENCH FRIED POTATOES
- Rabbit with garlic sauce 15.50
- Rabbit in country style sauce 15.50
- Chicken with garlic sauce 13.50
- Chicken in home made sauce 14.00
- Veal escalope 13.00
- Chicken escalope 11.00
- Bread 0.90
V.A.T. INCLUDED
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